Masala Art Menu

Crisp poori bread served with cubes of potatoes in a tangy sweet and sour sauce.

Pieces of chicken dipped in a special batter and fried to a golden perfection.

Lentil balls served in yogurt and topped with tamarind chutney.

Top quality chunks of fish lightly fried in our special batter.

Fried lotus root & sweet chili sauce

Thinly sliced onions lightly deep fried in a delicious batter.

Delicious assortment of appetizers listed above.

Homemade Indian cheese balls, batter dipped, and fried to golden perfection.

Lightly marinated shrimp kissed with indian herbs and batter fried.

Crispy turnover filled with potatoes and peas served with tangy yogurt and chick peas.

Crisp turnover filled with curried minced meat.

Crisp turnover, filled with mildly spiced potatoes and peas.

Seekh kabob, shrimp tandoori, chicken tikka.

Fresh vegetables dipped in a special spiced batter and fried to golden perfection.

Samosa, pakora, and papadum.

Punjabi-style made with milk, grated coconut and nuts.

Made with lentils, tomatoes and a touch of specialty blended spices and herbs.

Made with fresh tomatoes and a blend of exotic spices.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Paratha bread stuffed with mildly spiced potatoes.

Delicious unleavened bread baked with four layers of batter containing succulent minced meats that are rich and delicious.

Multi-layered bread stuffed with shredded chicken and herbs, buttered between layers.

Buttered pan fried wheat bread.

Traditional Punjabi style tear-drop shaped white bread baked on the sides of our tandoori oven, delicious with or without butter.

Unleavened bread stuffed with coconut and golden raisins.

Deep fried, puffed light bread.

Indian style unleavened whole wheat bread.

Your choice of onions and paneer or cauliflower. Unleavened bread stuffed with onion and paneer or fresh minced cauliflower.

White meat chicken cooked with onions, bell peppers and tomatoes, served medium spicy.

Chicken cooked in a light gravy, mild, or hot.

Boneless pieces of chicken cooked with mushrooms in a creamy sauce.

Juicy pieces of chicken prepared with bell peppers, sliced tomatoes, and spring onions, deliciously flavored with spices.

Succulent chicken pieces delicately flavored and gently simmered in yogurt with a selection of spices and nuts.

The most popular Indian delicacy"butter chicken", tandoori cooked in exotic spices with chopped tomatoes and butter.

Mild boneless chicken cooked in cream with raisins, cashews, and eggs.

Boneless pieces of chicken simmered in a light sauce with yogurt, onions, tomatoes, and mild spices.

Boneless chicken cooked with spinach in mild spices.

Boneless pieces of chicken tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.

Chicken cooked in a light gravy, mild, or hot.

Fresh okra and selected pieces of lamb marinated in herbs and spices.

Spiced goat cooked in tangy, sharp sauce.

Hearty appetites will appreciate our specialty from the Khyber Pass region, diced lamb grilled with herbs, tomatoes and capsicum in a traditional style.

Ground lamb marinated in yogurt and a fresh blend of tandoori masala (spices), cooked with greens.

Extra hot spiced lamb cooked in tangy, sharp sauce.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce.

Lamb cooked in exotic spices and spinach.

Marinated sliced lamb baked in tandoori oven, then cooked in a thick sauce of tomatoes, butter and cream.

Extra hot spiced lamb cooked in tangy, sharp sauce.

Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes.

A specialty of the Goa region fish, prepared with ground coconut and an array of masterfully blended spices.

A specialty of the Goa region, shrimp prepared with ground coconut and an array of masterfully blended spices.

Jumbo shrimp sautéed in hot Indian pepper onion, bell pepper, and tomatoes, extra spicy.

Shrimp cooked in a delicious, mildly spiced sauce.

Large shrimp marinated in honey, vinegar and exotic spices, cooked with lentils tastes sweet, sour, and spicy.

Shrimp cooked in a flavored gravy with green peppers and onions.

Marinated pieces of shrimp barbecued in tandoor, combined with a delicious mixture of onion, tomatoes, butter, and cream.

Large shrimp cooked in a spicy coconut sauce.

Large pieces of shrimp soaked in mild curries softened by a yogurt based sauce.

Lightly fried rice with peas and a touch of cumin seeds and raisins.

Rice pilaf cooked with green peas and fried onions.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Indian basmati rice cooked with vegetables, cashew nuts and raisins.

Potatoes and cauliflower cooked in selected sauces.

Potatoes and peas cooked in mild curry sauce.

Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style.

Whole okra stuffed with exotic spices, cooked with onions and tomatoes.

Chick peas, onions and tomatoes cooked in a light sauce.

Cottage cheese triangles sauteed with fresh chilies, onions and bell peppers in a light soy sauce.

Lentils fried in butter with fresh onions, tomatoes, ginger and garlic.

Potatoes filled with cheese, nuts, and raisins cooked in mild cream sauce.

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce.

Peas and lightly fried homemade cheese cubes cooked in a mildly spiced sauce.

Peas and dried fenugreek leaves cooked in a mildly spiced sauce.

Peas and mushrooms cooked in a mild curry sauce.

Potatoes cooked in spinach and flavored sauces.

Homemade cottage cheese with onions and tomatoes cooked in butter with fresh herbs.

Spinach and homemade cheese cubes cooked in tasty spices.

Mixed vegetables marinated in yogurt and cooked in a creamy blend of spices.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with herbs.

Yellow lentils cooked with onion, tomato and ginger.

Peas and dried fenugreek leaves cooked in a mildly spice sauce

Fresh chicken marinated in delicately spiced yogurt and roasted in tandoori oven.

Boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven.

Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in tandoori oven, served with rice and dal.

Fresh garlic and cheese cubes.

Fresh chicken marinated in grain flour, garlic, coriander and yogurt barbecued on a skewer in the tandoor.

Juicy pieces of best quality fish marinated in herbs and spices, then broiled over charcoal in tandoori oven, served with rice and salad.

Mild, tasty pieces of chicken, marinated in special spices and barbecued on a skewer in tandoor.

Mild, tender, tasty pieces of chicken marinated in a special recipe before being barbecued on a skewer in tandoori oven.

Minced meat combined with onions and herbs, then roasted on skewers in tandoori oven.

Mild, large, mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in tandoori oven, served with rice and dal.

Authentic indian ice cream made with milk and nuts

Juicy deep fried cheese ball dipped in syrup, served warm.

Homemade cheese balls sweetened with milk and flavored and nuts.

Rice pudding served with almonds and pistachios.

Vanilla, chocolate, chikoo, tutti frutti and mango

Coke, diet coke, 7-up, sunkist, and club soda.

Diced onions, tomatoes, chili peppers, and chopped coriander and hint of lemon juice.

Grated fresh cucumbers in creamy homemade yogurt with mint leaves.

Made with lentils, tomatoes and a touch of specialty blended spices and herbs.

Punjabi-style made with milk, grated coconut and nuts.

Made with fresh tomatoes and a blend of exotic spices.

Chick peas, onions and tomatoes cooked in a light sauce.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with herbs.

Lentils fried in butter with fresh onions, tomatoes, ginger and garlic.

Yellow lentils cooked with onion, tomato and ginger.

Potatoes filled with cheese, nuts, and raisins cooked in mild cream sauce.

Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style.

Potatoes cooked in spinach and flavored sauces.

Whole okra stuffed with exotic spices, cooked with onions and tomatoes.

Potatoes and cauliflower cooked in selected sauces.

Peas and dried fenugreek leaves cooked in a mildly spiced sauce.

Peas and mushrooms cooked in a mild curry sauce.

Potatoes and peas cooked in mild curry sauce.

Diced onions, tomatoes, chili peppers, and chopped coriander and hint of lemon juice.

Grated fresh cucumbers in creamy homemade yogurt with mint leaves.

Indian basmati rice cooked with vegetables, cashew nuts and raisins.

Rice pudding served with almonds and pistachios.

Vanilla, chocolate, chikoo, tutti frutti and mango

Indian style unleavened whole wheat bread.

Your choice of onions and paneer or cauliflower. Unleavened bread stuffed with onion and paneer or fresh minced cauliflower.